Nutritional status in HIV-infected patients using Changi's mini nutritional assessment
نویسندگان
چکیده
Materials and methods We assessed 91 outpatients followed in an urban infectious disease clinic in south Madrid (Spain). In each case age, gender, race, HIV risk group, hepatitis C virus (HCV) infection status, smoking status, degree of immune depression, viral load, presence or absence of an AIDS diagnosis, time since diagnosis of HIV infection, antiretroviral therapy (ART), type of ART, anthropometric measures (weight, waist circumference, BMI, tricipital fold and arm circumference), and blood and biochemical measures (lymphocyte count, CD4+ cell count, albumin, triglycerides, cholesterol).
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